3/4 Pounder Burger

I just had the delight of preparing my own burgers :) this is defo one of my favourite kitchen passed times

The biggest one weighed in at nearly 12 oz which I believe to make the burger a 3/4 pounder (is this correct, anyone is welcome to help me out on my maths here, cause im just not sure)

Weighing In At

 

The Final Product

 

and yes my guts are hurting. Win!

Thanks Warren Peace Pitt

spread the word - http://foodartistteam.blogspot.com/

 

FAT takes taste buds to Mexico

Last Night the Food Artist Team stamped and approved some homemade killer chilli nachos.

One I prepared earlier

The dirty batch

Gareth Bennett stamped and approved F.A.T. style

Hope your feeling it in your guts today boyos!

Please your GUTS

Happiness is in your guts

Welcome to The Food Artist Team Blog

Gareth Bennett and Warren Pitt welcome you to follow us on a journey of quality food, showing you the places to take your taste buds and gut hunger to a new level. FAT approved service = FAT Stamp of approval coming to a restaurant near you soon.